So, the deal with mochi-pounding is, you pound a load of rice like a bastard until it turns into a very sticky mess. Then, you eat said gloop with a variety of different ingredients. All very delicious. However, it's not all fun and games - it can turn nasty at any moment. Like if, in the middle of the pounding frenzy, you accidentally hit the dude who's adding water to the mixture with your large wooden mallet. Mouri-san remains in a stable condition at the time of posting.
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